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Easy Oven-Baked Chicken Bites: A Flavorful and Healthy Delight
Let's create a dish that's both simple and delicious: Easy Oven-Baked Chicken Bites. This recipe delivers tender, juicy chicken pieces coated in a flavorful blend of spices and lemon, baked to golden perfection. It's perfect for a quick weeknight meal or a tasty appetizer. I'm excited to share this easy and healthy recipe with you.
Ingredient Essentials
- Boneless, Skinless Chicken Breasts:
- Chicken breasts provide a lean and tender protein base.
- Olive Oil:
- Olive oil helps coat the chicken and adds richness.
- Garlic Powder, Onion Powder, Smoked Paprika, Dried Oregano, Salt, Black Pepper:
- These spices create a flavorful seasoning blend.
- Lemon (Juice and Zest):
- Lemon adds a fresh, citrusy flavor.
- Fresh Parsley (Optional):
- Fresh parsley adds a vibrant garnish.
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Crafting Your Oven-Baked Chicken Bites
- Preparation:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Seasoning Mix:
- Whisk together olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, lemon juice, and lemon zest in a bowl.
- Chicken Coating:
- Cut chicken breasts into bite-sized pieces.
- Toss chicken in the seasoning mixture until well coated.
- Baking:
- Arrange chicken pieces in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Check for an internal temperature of 165°F (75°C).
- Garnishing and Serving:
- Sprinkle with fresh parsley (optional).
- Serve with lemon wedges.
You Must Know
- These chicken bites are easy to make with simple ingredients.
- Baking the chicken makes it a healthier alternative to frying.
- The lemon and spice blend adds a bright and savory flavor.
- Leftovers can be stored in the refrigerator.
I love the tender, juicy chicken and the flavorful seasoning blend. The lemon adds a refreshing touch that makes these bites irresistible.
Serving Suggestions
Serve these Oven-Baked Chicken Bites as a main dish with rice, quinoa, or roasted vegetables. Use them in wraps or bowls with hummus, avocado, and feta. Serve them as an appetizer with dipping sauces like ranch, aioli, or tzatziki.
Flavorful Variations
Use different spices like chili powder, cumin, or Italian seasoning. Add a drizzle of honey or maple syrup for a sweet and savory twist. Marinate the chicken for at least 30 minutes for deeper flavor. Add a sprinkle of Parmesan cheese before baking.
Storage and Reheating
Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven, air fryer, or microwave until heated through.
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Chef's Helpful Tips
- Cut the chicken into uniform pieces for even cooking.
- Don't overcrowd the baking sheet; use two sheets if necessary.
- Flip the chicken halfway through baking for even browning.
- Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
- Get creative with spices and seasonings to customize the flavor.
- Serve with lemon wedges for added freshness.
These Easy Oven-Baked Chicken Bites are a delicious and versatile dish that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these flavorful chicken bites as much as I do.
Frequently Asked Questions
- → Can I use chicken thighs?
- Yes, boneless, skinless chicken thighs can be used.
- → Can I add vegetables to the baking sheet?
- Yes, vegetables like broccoli or bell peppers can be added.
- → Can I use dried lemon zest instead of fresh?
- Yes, dried lemon zest can be used.
- → How do I make it spicier?
- Add cayenne pepper or chili flakes to the seasoning mix.
- → How long can I store leftovers?
- Store leftovers in an airtight container for up to 3 days.