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Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes: A Flavor Explosion
Let's create a dish that's both indulgent and comforting: Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes. This recipe combines the classic flavors of a Philly cheesesteak with the saucy goodness of sloppy joes, creating a mouthwatering and easy-to-make meal. I'm excited to share this irresistible recipe with you.
Ingredient Essentials
- Lean Ground Beef:
- Lean ground beef provides a rich, meaty base.
- Butter:
- Butter adds depth and caramelization.
- Yellow Onion, Green Bell Pepper, Brown Mushrooms:
- These vegetables add sweetness and flavor.
- Ketchup, Worcestershire Sauce, Salt, Black Pepper:
- These ingredients create a savory sauce.
- Cornstarch, Beef Broth:
- Cornstarch and beef broth thicken the sauce.
- Provolone Cheese:
- Provolone cheese adds a melty, gooey texture.
- Brioche Hamburger Buns:
- Brioche buns provide a soft, slightly sweet base.
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Crafting Your Philly Cheesesteak Sloppy Joes
- Beef Browning:
- Heat a large skillet over medium-high heat.
- Add ground beef and let it sit undisturbed for 2-3 minutes to develop a crust.
- Break the beef apart and cook until browned.
- Remove from the pan and set aside.
- Vegetable Sautéing:
- Melt butter in the same skillet over medium heat.
- Add diced onions, bell peppers, and minced mushrooms.
- Sauté for 3-5 minutes until softened and caramelized.
- Beef and Vegetable Combination:
- Return the browned beef to the skillet.
- Stir everything together until combined.
- Sauce Preparation:
- Whisk together beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper in a bowl.
- Pour the sauce over the beef and vegetable mixture.
- Simmer for 3-5 minutes, stirring occasionally, until thickened.
- Cheese Addition:
- Turn off the heat.
- Add chopped Provolone cheese and stir gently until melted and creamy.
- Bun Toasting:
- Heat a dry skillet or griddle over medium heat.
- Slice brioche buns in half and toast cut-side down for 1-2 minutes until golden brown.
- Assembly and Serving:
- Spoon a generous amount of the cheesy beef mixture onto the bottom half of each toasted bun.
- Top with extra Provolone slices (optional).
- Crown with the top bun and serve.
You Must Know
- This recipe delivers a delicious combination of Philly cheesesteak and sloppy joe flavors.
- Browning the beef and sautéing the vegetables adds depth and richness.
- Adding the cheese at the end ensures a creamy, gooey texture.
- Toasting the buns prevents sogginess and adds flavor.
- Leftovers can be stored in the refrigerator.
I love the rich, savory flavors and the gooey, cheesy texture. The toasted brioche buns add a delightful sweetness that complements the filling.
Serving Suggestions
Serve these Philly Cheesesteak Sloppy Joes with crispy fries, a side salad, pickles, coleslaw, garlic Parmesan roasted potatoes, or grilled corn on the cob.
Flavorful Variations
Add crispy fried onions, jalapeños, Dijon mustard, or pickled peppers as toppings. Use shredded mozzarella or white American cheese for added melty goodness. Add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick.
Storage and Reheating
Store leftover filling in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through. Toast the buns fresh before serving.
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Chef's Helpful Tips
- Don't stir the beef immediately to develop a flavorful crust.
- Use butter to enhance the flavor of the vegetables.
- Add the cheese at the end and stir gently to prevent it from breaking down.
- Toast the buns for better texture and flavor.
- Get creative with toppings and variations to customize the dish.
These Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes are a delicious and versatile meal that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these flavorful sloppy joes as much as I do.
Frequently Asked Questions
- → Can I use a different type of cheese?
- Yes, Mozzarella or White American cheese can be used.
- → Can I use different buns?
- Yes, classic hamburger buns or hoagie rolls can be used.
- → Can I add other vegetables?
- Yes, other vegetables like diced jalapeños or onions can be added.
- → Can I make this ahead of time?
- Yes, the beef mixture can be made ahead and reheated.
- → How do I make it spicier?
- Add pickled jalapeños or chili flakes.