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Heaven on Earth Cake: A No-Bake Delight
Let's create a dessert that's both light and luscious: Heaven on Earth Cake. This no-bake cake features layers of angel food cake, vanilla pudding, cream cheese, and cherry pie filling, creating a heavenly combination of textures and flavors. I'm excited to share this easy and delightful recipe with you.
Ingredient Essentials
- Angel Food Cake (Prepared or Package Mix):
- Angel food cake provides a light and airy base.
- Instant Vanilla Pudding Mix:
- Instant vanilla pudding mix adds a creamy layer.
- Milk:
- Milk helps thicken the pudding.
- Sour Cream:
- Sour cream adds a tangy flavor to the pudding.
- Cream Cheese:
- Cream cheese provides a creamy and tangy layer.
- Whipped Topping (Cool Whip):
- Whipped topping adds lightness and fluffiness.
- Cherry Pie Filling:
- Cherry pie filling adds a sweet and fruity topping.
- Optional Garnish:
- Chopped almonds or pecans.
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Crafting Your Heaven on Earth Cake
- Angel Food Cake Preparation:
- Cut angel food cake into bite-sized cubes.
- Vanilla Pudding Mixture Preparation:
- Whisk together instant vanilla pudding mix and milk in a bowl.
- Whisk for 2 minutes until thickened.
- Stir in sour cream.
- Cream Cheese Layer Preparation:
- Beat softened cream cheese until smooth.
- Gently fold in whipped topping.
- Cake Assembly:
- Layer half of the angel food cake cubes in a 9x13 inch dish.
- Pour half of the vanilla pudding mixture over the cake.
- Spread half of the cream cheese mixture over the pudding.
- Repeat layers with remaining cake, pudding, and cream cheese.
- Top with cherry pie filling.
- Chilling and Serving:
- Cover and chill for at least 4 hours or overnight.
- Garnish with chopped almonds or pecans (optional) before serving.
You Must Know
- This cake is a no-bake dessert with light and creamy layers.
- Chilling the cake for at least 4 hours is essential for the flavors to meld and the layers to set.
- Using softened cream cheese prevents lumps in the cream cheese layer.
- Leftovers can be stored in the refrigerator.
I love the combination of light angel food cake, creamy pudding, and tangy cream cheese. The cherry pie filling adds a sweet and fruity finish.
Serving Suggestions
Serve this Heaven on Earth Cake chilled as a dessert for potlucks, gatherings, or any occasion. Garnish with chopped nuts or fresh fruit.
Flavorful Variations
Use different fruit pie fillings like strawberry, blueberry, or raspberry. Use different pudding flavors like chocolate or pistachio. Add a layer of fresh fruit or berries. Drizzle melted chocolate or caramel over the top.
Storage and Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
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Chef's Helpful Tips
- Use store-bought angel food cake for convenience.
- Ensure the cream cheese is softened to avoid lumps.
- Fold in the whipped topping gently to keep it light and airy.
- Chill the cake for the recommended time to allow the flavors to meld.
- Get creative with garnishes and toppings to enhance the presentation.
This Heaven on Earth Cake is a delightful and versatile dessert that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this heavenly treat as much as I do.
Frequently Asked Questions
- → Can I use different pie fillings?
- Yes, blueberry, raspberry, or strawberry pie filling can be used.
- → Can I add other layers?
- Yes, crushed graham crackers or vanilla wafers can be added.
- → Can I use low-fat ingredients?
- Yes, sugar-free pudding, low-fat cream cheese, and light whipped topping can be used.
- → How long can I store the cake?
- Store in the refrigerator for up to 3 days.
- → Can I freeze this cake?
- It's not recommended as the texture may change.