Refreshing Minty Cucumber Drink

Featured in Mindful Cooking for Vibrant Living.

This drink blends cool cucumber with fresh mint leaves, lime juice, and a touch of ginger for a lively zing. Sweeten it how you like—agave, honey, or maple syrup. After mixing, strain it, pour over ice, and top with fizzy club soda. Dress it up with cucumber and mint garnish. Adjust the ginger for extra spice if you're feeling bold. Perfect for sunny afternoons or whenever you need a cool-down.

Rana
Updated on Sun, 11 May 2025 22:36:27 GMT
Minty Cucumber Drink Pin it
Minty Cucumber Drink | flavorsenthusiasts.com

My go-to summer drink has become this zingy cucumber mint mocktail that perfectly blends the crispness of cucumber with zesty lime and cooling mint. Everyone who visits gets offered this elegant alcohol-free option that's way better than those super sweet drinks most parties serve.

This drink came about during a blistering hot summer when my garden went crazy producing mint and cucumbers. What started as a way to use up my garden overflow quickly turned into the drink all my friends ask for whenever they stop by from spring through early fall.

What You'll Need

  • English cucumber: Creates that cool, refreshing foundation. Grab one that's firm all over for maximum taste
  • Fresh lime juice: Brings that needed tang. Skip the bottled stuff and squeeze your own
  • Agave nectar: Adds just enough sweetness without going overboard. The light version works best here
  • Fresh mint leaves: Give that wonderful cooling kick. Make sure they're bright green with no dark spots
  • Fresh ginger: Adds a bit of warmth and depth. Look for pieces that feel solid with smooth skin
  • Filtered water: Ties everything together smoothly without any funny tastes
  • Club soda: Brings the fizz factor. Spend a little extra on a good brand for better bubbles

How To Make It

Mix Your Base:
Throw the cucumber, mint leaves, ginger, agave, and water into your blender. Run it on high for about 30 seconds until you get a smooth, bright green mixture. You want everything completely blended with no bits of ginger or cucumber hanging around.
Filter It Out:
Run your green mixture through a fine strainer into a pitcher, pushing down with a spoon to get all the liquid out. This step gets rid of the pulp and makes your drink feel super smooth and fancy. Don't rush this part if you want all the flavor.
Put It All Together:
Fill your glasses with ice and stick a few thin cucumber slices against the inside of each glass for a nice look. Pour in your strained cucumber mix, leaving some room at the top. Add club soda to make it bubbly and stick a fresh mint sprig and cucumber slice on top.
Fresh Cucumber Mint Mocktail. Pin it
Fresh Cucumber Mint Mocktail. | flavorsenthusiasts.com

Don't skip the fresh ginger in this drink. It's my hidden trick that makes all the difference. That tiny bit of spicy warmth turns this from just a cucumber drink into something people remember. When I made these for my sister's baby shower last year, even the folks who usually stick to alcoholic drinks kept coming back for more.

Customize It

Feel free to tweak this drink however you like. Want it sweeter? Just bump up the agave to 3 tablespoons. Prefer more tang? Throw in another spoonful of lime juice. Craving more zing? Double up on the ginger. This recipe can handle almost any adjustment you want to make based on what tastes good to you.

Keeping It Fresh

You can make the cucumber mint mix up to 24 hours before your party and keep it covered in the fridge. Actually, letting everything sit together overnight often makes it taste even better. Just give it a good stir before you use it since the mixture might separate a bit. Only add the club soda right when you're ready to serve so it stays nice and bubbly.

What To Eat With It

This drink goes really well with light summer foods. Try it with grilled fish, Mediterranean snack plates, or simple cheese boards. The cucumber and mint work wonders with spicy food too, making it perfect next to Thai or Mexican dishes. For a fancy touch, freeze tiny mint leaves or thin cucumber slices into ice cubes before adding them to your glasses.

Cooling Cucumber Mint Mocktail. Pin it
Cooling Cucumber Mint Mocktail. | flavorsenthusiasts.com

Frequently Asked Questions

→ Can I use something else instead of agave?

Of course! You can sweeten it with honey or maple syrup if that's what you have on hand.

→ How do I give it more spice?

Just toss in extra ginger while blending to bring out more kick.

→ Is an English cucumber a must?

English cucumbers are ideal since they're seedless and smoother, but regular ones work just fine.

→ Can I prepare it a few hours early?

Sure! Make and refrigerate the cucumber-mint mixture ahead, but pour the soda in right before serving to keep it fresh.

→ What can I use instead of club soda?

Go for sparkling or tonic water if you're out of club soda—they'll add the same bubbly kick.

Minty Cucumber Drink

A crisp mint-cucumber drink for sunny afternoons.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Rana

Category: Wellness Kitchen

Difficulty: Easy

Cuisine: Global

Yield: 5 Servings (5 drinks)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 2 cups clean water
02 1/4 cup fresh mint, roughly 10 to 12 leaves
03 2 tablespoons agave syrup, or swap with honey or maple syrup
04 1 small piece of ginger, about 2 inches long
05 1 large cucumber (English variety), sliced
06 1/2 cup lime juice, which is about 2.5 limes squeezed

→ To Finish

07 Splash of club soda for the top

Instructions

Step 01

Toss the cucumber slices, ginger, mint leaves, sweetener, and water into a blender. Mix it on high until it turns into a creamy green liquid.

Step 02

Press the blended mixture through a fine mesh strainer to catch the pulp. Set the smooth juice aside for later.

Step 03

Grab a glass, pop in some ice cubes, and toss in a few cucumber slices. Pour in the smooth green juice, leaving about an inch free at the top. Add a splash of soda, throw on a sprig of mint, and enjoy right away.

Notes

  1. Use a powerful blender to break everything down and keep the mixture silky.
  2. If you don't have a strainer, a cheese cloth works perfectly to remove the pulp.
  3. Love a kick? Add more ginger to spice it up.

Tools You'll Need

  • High-powered blender
  • Fine mesh strainer or cheese cloth
  • Ice tray or ice maker

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: 0.5 g