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Pineapple Cream Cheese Pie: A Tropical No-Bake Delight
Let's create a dessert that's both refreshing and easy: Pineapple Cream Cheese Pie. This no-bake pie combines creamy cream cheese filling with sweet, tangy pineapple and a buttery graham cracker crust, perfect for any occasion. I'm excited to share this simple and delicious recipe with you.
Ingredient Essentials
- Graham Cracker Crumbs:
- Graham cracker crumbs form the base of the crust.
- Granulated Sugar:
- Granulated sugar adds sweetness to the crust and filling.
- Melted Butter:
- Melted butter binds the graham cracker crust.
- Cream Cheese:
- Cream cheese provides a creamy and tangy base for the filling.
- Vanilla Extract:
- Vanilla extract enhances the flavor.
- Crushed Pineapple (Well-Drained):
- Crushed pineapple adds a tropical sweetness.
- Heavy Whipping Cream:
- Heavy whipping cream adds lightness and fluffiness to the filling.
- Optional Toppings:
- Whipped cream, toasted coconut flakes, maraschino cherries, pineapple slices.
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Crafting Your Pineapple Cream Cheese Pie
- Graham Cracker Crust Preparation:
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into a 9-inch pie pan, going up the sides slightly.
- Chill in the refrigerator for at least 30 minutes.
- Pineapple Cream Cheese Filling Preparation:
- Beat softened cream cheese and sugar together until smooth.
- Add vanilla extract and mix well.
- Gently fold in well-drained crushed pineapple.
- Fold in whipped heavy cream until light and fluffy.
- Pie Assembly:
- Spoon the filling into the chilled graham cracker crust.
- Smooth the top with a spatula.
- Cover and chill for at least 4 hours or overnight.
- Topping and Serving:
- Add optional toppings like whipped cream, toasted coconut flakes, maraschino cherries, or pineapple slices.
- Serve chilled.
You Must Know
- This pie is a no-bake dessert with a creamy and tropical flavor.
- Chilling the pie for at least 4 hours is essential for the filling to set.
- Draining the crushed pineapple well prevents the filling from becoming runny.
- Leftovers can be stored in the refrigerator.
I love the creamy texture and the refreshing pineapple flavor. The graham cracker crust adds a delightful crunch.
Serving Suggestions
Serve this Pineapple Cream Cheese Pie chilled as a dessert for summer gatherings, holiday treats, or any occasion. Garnish with whipped cream, toasted coconut flakes, maraschino cherries, or pineapple slices.
Flavorful Variations
Add a layer of coconut cream or shredded coconut to the filling. Use a different type of crust like a shortbread or cookie crust. Add a squeeze of lime juice to the filling for extra tanginess.
Storage and Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.
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Chef's Helpful Tips
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Drain the crushed pineapple thoroughly to prevent a runny filling.
- Whip the heavy cream to stiff peaks for a light and fluffy texture.
- Chill the pie for the recommended time to allow the filling to set properly.
- Get creative with toppings to enhance the presentation and flavor.
This Pineapple Cream Cheese Pie is a delightful and versatile dessert that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this refreshing pie as much as I do.
Frequently Asked Questions
- → Can I use a different crust?
- Yes, a shortbread or Oreo crust can be used.
- → Can I use fresh pineapple?
- Yes, but ensure it's well-drained.
- → Can I use low-fat cream cheese?
- Yes, but the texture may be slightly different.
- → How long can I store the pie?
- Store in the refrigerator for up to 3 days.
- → Can I freeze this pie?
- It's not recommended as the texture may change.