Protein Strawberry Banana Baked Oatmeal

Featured in Mindful Cooking for Vibrant Living.

This Protein Strawberry Banana Baked Oatmeal transforms traditional oatmeal into a protein-rich, satisfying breakfast. Combining rolled oats with protein powder, Greek yogurt, and fresh fruit, each slice delivers 16g of protein while staying relatively low in calories at 276 per serving. The natural sweetness from bananas and strawberries is enhanced with just a touch of maple syrup, making this a healthier breakfast option that doesn't sacrifice flavor. Perfect for meal prep, this baked oatmeal can be prepared once and enjoyed throughout the week for quick, nutritious breakfasts.
Rana
Updated on Tue, 04 Mar 2025 00:27:34 GMT
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Protein Strawberry Banana Baked Oatmeal Recipe | flavorsenthusiasts.com

Transform ordinary breakfast into an extraordinary morning ritual with this protein-rich strawberry banana baked oatmeal. Each slice delivers creamy oats studded with sweet strawberries and banana, all enhanced with the nutritional boost of protein powder. The combination creates a make-ahead breakfast that powers your day while satisfying your taste buds.

After experimenting with various breakfast preparations, this baked version quickly became our household morning staple. The way the berries and bananas meld with the creamy oats creates a breakfast that feels like dessert while providing substantial nutrition.

Essential Breakfast Elements

  • Ripe bananas: Create natural sweetness throughout
  • Fresh strawberries: Add vibrant flavor pockets
  • Quality protein powder: Provides nutritional boost
  • Greek yogurt: Creates creamy, rich texture
  • Pure maple syrup: Enhances natural sweetness
  • Rolled oats: Form hearty, fiber-rich base
  • Almond milk: Adds perfect moisture level
  • Vanilla extract: Enhances all flavors beautifully
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Protein Strawberry Banana Baked Oatmeal | flavorsenthusiasts.com

Creating Breakfast Magic

Banana Foundation
Mash thoroughly for even distribution.
Wet Incorporation
Combine liquid ingredients completely.
Oat Integration
Mix dry components until uniformly moistened.
Berry Addition
Fold strawberries gently to maintain integrity.
Perfect Spreading
Ensure even thickness throughout baking dish.
Strategic Topping
Place additional berries for beautiful presentation.
Golden Baking
Watch for set edges while maintaining moisture.

Perfect Pairing Ideas

Serve this protein-packed oatmeal with complementary additions that enhance without overwhelming. Create a complete breakfast by topping with a dollop of Greek yogurt for extra creaminess. For added nutrition, drizzle with nut butter or sprinkle with hemp seeds. In our home, we love warming individual portions and adding a splash of warm milk for the perfect comfort food experience.

Creative Variations

Transform this oatmeal with thoughtful adaptations while maintaining its nutritional profile. Try different fruit combinations like blueberry-lemon or apple-cinnamon. Create a tropical version with mango and coconut milk. My family's favorite variation includes a swirl of peanut butter and chocolate protein powder for a dessert-like treat.

Storage Success

Keep your baked oatmeal fresh with proper storage techniques. Allow to cool completely before cutting into individual portions. Store in airtight containers in the refrigerator for up to five days for grab-and-go breakfasts. For longer storage, wrap individual pieces and freeze for up to a month. When reheating, add a splash of milk for perfect moisture.

Morning Meal Planning

Make this oatmeal part of your weekly breakfast rotation. Prepare on Sunday evening for stress-free weekday mornings. Create a breakfast station with different toppings for variety throughout the week. The versatile base recipe welcomes adaptation while maintaining its nutritional benefits.

Dietary Adaptations

Modify this oatmeal for different needs while maintaining its satisfying character. Create a vegan version using flax eggs and plant-based protein powder. Make it nut-free by substituting regular milk for almond milk. The adaptable nature of this recipe makes it perfect for accommodating various dietary requirements.

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Protein Strawberry Banana Baked Oatmeal | flavorsenthusiasts.com

After incorporating this baked oatmeal into countless morning routines, I've discovered it's more than just breakfast - it's the foundation for energized, productive days. Whether enjoyed warm from the oven or reheated throughout the week, this protein-rich oatmeal never fails to satisfy while supporting nutrition goals. The combination of wholesome ingredients creates something truly special that makes healthy mornings both delicious and convenient.

Frequently Asked Questions

→ Can I use frozen strawberries?
Yes, frozen strawberries work well. No need to thaw them before adding to the mixture.
→ How long does this baked oatmeal keep?
It keeps well in the refrigerator for up to 5 days in an airtight container.
→ Can I substitute the protein powder?
If you don't have protein powder, you can omit it and use an extra 1/2 cup of oats, though the protein content will be lower.
→ What's the best way to reheat leftovers?
Microwave individual slices for 30-45 seconds or until warmed through.
→ Can I make this dairy-free?
Yes, substitute the Greek yogurt with a plant-based yogurt alternative and ensure your protein powder is dairy-free.

High Protein Strawberry Banana Oatmeal

A nutritious baked oatmeal loaded with fresh strawberries, banana, and protein powder for a satisfying breakfast that keeps you full.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Rana

Category: Wellness Kitchen

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 slices)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Wet Ingredients

01 3 small bananas or 2 large, mashed
02 2 medium eggs
03 1/4 cup maple syrup
04 1 cup Greek yogurt, preferably high protein
05 1 cup almond milk
06 1 tsp vanilla extract

→ Dry Ingredients

07 1/2 tsp salt
08 3 1/2 cups rolled oats
09 1/2 cup vanilla protein powder
10 1 tsp baking soda

→ Fruit

11 1 cup strawberries, chopped
12 1 cup strawberries, sliced

Instructions

Step 01

Preheat the oven to 350F and spray a 7x11 baking dish with oil.

Step 02

In a large bowl, mash bananas, crack in the eggs, maple syrup, Greek yogurt, almond milk, vanilla extract, and salt. Combine very well until one smooth texture.

Step 03

Add in the rolled oats, vanilla protein powder, baking soda and combine well.

Step 04

Fold in the chopped strawberries and pour the dough into the baking dish.

Step 05

Level it out and top it with strawberry halves. Bake in the oven for 25 minutes. Let it cool down before serving.

Notes

  1. High in protein (16g per slice)
  2. Gluten-free (if using certified gluten-free oats)
  3. Low-calorie (276 kcal per slice)
  4. Can be stored in refrigerator

Tools You'll Need

  • 7x11 baking dish
  • Large mixing bowl
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 276
  • Total Fat: 4.2 g
  • Total Carbohydrate: 45 g
  • Protein: 16 g