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If you're looking for something that screams summer, this colorful Balsamic Strawberry Caprese combo is it. Slices of sweet strawberries mix with soft mozzarella and fresh basil, and balsamic glaze gives everything a zippy punch. Pair it with grilled chicken or scoop it up for a light lunch. It's proof that giving a classic a twist can make it unforgettable.
This all started one year when my strawberry plants went wild. Tossed everything together and, before I knew it, this became a dish my family won't let me skip at picnics.
Colorful Ingredients
- Salt and pepper: brings out all the flavors Hit it with flaky salt and cracked pepper if you've got 'em
- Balsamic glaze: delivers a punchy sweetness A thicker kind works wonders on top
- Fresh basil leaves: freshens every bite Find small, bright leaves if you can
- Fresh mozzarella: loads on creamy goodness Snag the kind swimming in water for that extra soft bite
- Fresh strawberries: sweet and vibrant Go for ones that look deep red and shiny
Simple How-To
- Chill or Eat Now:
- Pop the finished salad in the fridge for a little while if you want it colder or just dig in right away for peak juiciness
- Toss and Season:
- Sprinkle salt with some cracked pepper over everything then mix gently so you don't squish the berries
- Pour On That Glaze:
- Drizzle balsamic glaze over the top It's strong, so start with a little and add more if you feel like it
- Scatter the Basil:
- Pull basil leaves from the stems and tear them with your hands for more scent Then toss 'em in
- Mix the Layers:
- Throw your mozzarella and strawberry slices into a wide bowl so every piece gets some love
- Slice Up Everything:
- Cut strawberries and mozzarella into rounds Go for strawberries that aren't mushy for best results
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The basil is my favorite part. Takes me right back to hot afternoons in my grandma's backyard, where she'd let me pluck leaves for dinner. She swore basil could brighten up anything, and this salad proves she wasn't kidding.
Easy Storage Pointers
It's best eaten just after you make it, but you can keep it chilled for a couple of hours if needed. Don't stash it too long or the strawberries will get soggy. Wait to toss and add the glaze until you're about to serve.
Swaps You Can Try
No mozzarella at home? Burrata or goat cheese slides in just fine. If you’re out of glaze, reduce some balsamic vinegar in a pan until thick and use that instead.
How to Serve
Serve this at backyard cookouts or outdoor get-togethers. For lunch, pile it high on toasted sourdough and splash with extra olive oil. Or scatter toasted pine nuts over the top for a little crunch and something special.
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Where Balsamic and Caprese Began
This dish is inspired by the Caprese from Capri, Italy, where they use tomatoes and mozzarella as the stars. Here, strawberries step in for tomatoes to give it a fresh spin. The thicker balsamic dressing adds tang and a bit of sweetness to balance out the cheese and berries.
Frequently Asked Questions
- → Can I substitute the mozzarella?
If you want to swap out mozzarella, burrata or even feta gives a fun twist, though mozzarella still matches the berry flavors really well.
- → How do I pick the best strawberries?
Look for strawberries that are deep red all over—they should smell sweet and taste awesome for the best salad results.
- → Can this be made ahead?
You really wanna mix and eat this fresh. But you can slice everything ahead, then toss it together just before you eat.
- → Is balsamic glaze necessary?
Balsamic glaze brings a nice zip, but if you don’t have any just splash on a bit of balsamic vinegar instead—it still works.
- → What pairs well with this salad?
Try it with some crunchy bread, a little grilled chicken, or a cold glass of white wine for a great combo.