Master the Art of Main Course Creation

Mashed potato dough hugs creamy chicken, then fries up crunchy and golden. Taste the best of Brazil in every bite.

Potatoes, sausage, kale, and cheese snuggle up in a golden, savory pie you can eat anytime.

Creamy topping over eggplant and juicy meat make this Greek favorite a surefire pick at any table—warm, homey, and satisfying.

Bold shrimp, cream-packed pasta, and sweet pops of corn—just rich, spicy comfort all in one dish.

Flaky fish, lots of herbs, and a coconutty lemongrass sauce come together in this lively Thai-style dish.

Snapper fillets covered in a zesty, creamy Creole sauce. Packed with spice and cozy enough for a true Louisiana experience.

Juicy chicken wrapped up in puffy dough, baked crispy and loaded with smooth Parmesan sauce.

Hearty chicken, crisp lettuce, and bold dressing tossed with pasta make for a no-fuss, tasty meal everyone's into.

Jalapeños stuffed with spicy Cajun shrimp, cheese, and fresh herbs. Bubbling, melty, and ready for parties.