Master the Art of Main Course Creation

Diverse main course recipes balancing tradition with innovation

131 results in this collection. (Page 8 Of 15)
Updated on Fri, 07 Feb 2025 12:06:52 GMT

Main Course Collection

A delicious bowl of orzo pasta soup with sausage, fresh spinach, and a tomato-based creamy broth, served with a golden spoon.
Sausage Orzo Creamy Soup

A rich soup with sausage, orzo, and a creamy tomato base. Super quick to fix and loved by families.

Pretzel Chicken Crunchy with Sauce
Pretzel Crunch Mustard Chicken

Crispy pretzel-coated chicken with juicy meat, topped with a rich mustard-cheddar sauce for a flavorful bite.

Hot Honey Feta Chicken
Hot Honey Feta Chicken

Golden chicken breasts with crispy edges, topped with spicy honey and melty feta for a quick, delicious dinner that's fuss-free and full of flavor.

Poblano Corn Chowder
Poblano Corn Chowder

Savor this rich, creamy Poblano Corn Chowder, made with roasted peppers, fresh corn, Gouda, and topped with crispy bacon for a cozy meal.

Creamy Stuffed Sweet Potatoes
Creamy Stuffed Potatoes

Indulge in these stuffed sweet potatoes boasting a creamy, spiced filling wrapped in crispy skins. They're the right mix of cozy and fancy for any table.

Creamy Brussels Sprouts Gratin
Creamy Brussels Sprouts Gratin

Tender brussels sprouts meet a triple-cheese sauce in this creamy gratin dish—even veggie doubters won’t resist this flavor-packed side.

Creamy brown gravy covering pasta and meatballs, topped with parsley pieces.
Easy Salisbury Meatballs

Frozen meatballs go slow-cooked to become tender Salisbury steak with delicious mushroom gravy.

Close-up of a hot skillet filled with golden rice, steak pieces, and a sprinkle of fresh parsley.
Steak Rice Skillet

Quick, cheesy, and hearty—this one-pan dish mixes juicy steak, soft rice, and gooey cheese for weeknight simplicity.

Close-up of a juicy beef patty smothered in mushroom gravy, garnished with thyme, plated in a dark bowl.
Easy Salisbury Steak

Turn ground beef into mouthwatering Salisbury steak with a flavorful mushroom sauce. Grating onion keeps the patties moist and tender.